李冠天 副研究员(项目研究员)
海洋生物学
研究方向: | 海洋生物学 |
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岗 位: | 副研究员(项目研究员) |
部 门: | 实验海洋生物学重点实验室 |
联系方式: | 17660946911 |
电子邮件: | guantianli@qdio.ac.cn |
个人网页: |
理学博士,主要研究方向为多糖的结构解析及应用。目前以第一作者发表SCI论文12篇 (均为中科院一区,6篇 IF > 10,IF总计117.668),参与编写英文专著一部,申请PCT专利一项 (已公开)。一作论文引用次数701次,其中,三篇论文单篇引用过百次。此外,合作发表论文10篇,参与15本领域主流期刊的审稿工作,并获得2017年国家优秀自费留学生奖。 |
● 2018年,奥克兰大学,博士 ● 2012年,南安普顿大学/国家海洋中心,硕士 ● 2009年,北京大学,学士 |
● 2022至今,中国科学院海洋研究所,项目研究员 ● 2018至2022年,奥克兰大学,博士后助理研究员 |
1.Goldmax Ltd. New Zealand, Company Fund, Investigating Infant Formula, 2017至2022, 结题, 参与 2.Dairy Goat Co-Operative, New Zealand, Company Fund, Goat Infant Formula, 2017至2019, 结题, 参与 3.The University of Auckland, New Zealand, The Faculty Research Development Fund, 2014至2016,结题,参与 |
1. Li, G., Hemar, Y., & Zhu, F. (2022). Supramolecular structure of quinoa starch affected by nonenyl succinic anhydride (NSA) substitution. International Journal of Biological Macromolecules, 218, 181–189 2. Li, G., & Zhu, F. (2021). Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch. International Journal of Biological Macromolecules, 193, 1371–1378. 3. Li, G., Hemar, Y. & Zhu, F. (2021) Relationships between supramolecular organization and amylopectin fine structure of quinoa starch. Food Hydrocolloids, 117, 106685. 4. Li, G., Xu, X., & Zhu, F. (2019). Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch. Food Chemistry, 300, 125201. 5. Li, G., Zhu, F., Mo, G., & Hemar, Y. (2019). Supramolecular structure of high hydrostatic pressure treated quinoa and maize starches. Food Hydrocolloids, 92, 276–284. 6. Li, G., & Zhu, F. (2018). Rheological properties in relation to molecular structure of quinoa starch. International Journal of Biological Macromolecules, 114, 767–775. 7. Li, G., & Zhu, F. (2018). Quinoa starch: Structures, properties, and applications. Carbohydrate Polymers, 181, 851–861. 8. Li, G., & Zhu, F. (2018). Effect of high pressure on rheological and thermal properties of quinoa and maize starches. Food Chemistry, 241, 380–386. 9. Li, G., & Zhu, F. (2017). Amylopectin molecular structure in relation to physicochemical properties of quinoa starch. Carbohydrate Polymers, 164, 396–402. 10. Li, G., & Zhu, F. (2017). Molecular structure of quinoa starch. Carbohydrate Polymers, 158, 124–132. |
1. LI, Guantian; ZHU, Fan; NONENYL SUCCINIC ANHYDRIDE MODIFIED STARCH, PREPARATION METHOD THEREFOR, AND APPLICATION THEREOF, 2021-4-01, WIPO, WO 2022/205328 A1. |
1. 2017年度国家优秀自费留学生奖, 国家留学基金管理委员会,中国驻新西兰大使馆, 2018. |